Ondrej Prosicky/Shutterstock Joanne Bentley, University of Cape Town; Alex Pigot, UCL; Andreas L. S. Meyer, University of Cape Town, and Christopher Trisos, University of Cape Town The history of climate change is one of people slowly coming to terms with the truth. None but a small minority still question whether it’s real and caused by humans. Now most grapple with …
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Global food system emissions alone threaten warming beyond 1.5°C – but we can act now to stop it
Pajtica/Shutterstock John Lynch, University of Oxford How people grow food and the way we use the land is an important, though often overlooked, contributor to climate change. While most people recognise the role of burning fossil fuels in heating the atmosphere, there has been less discussion about the necessary changes for bringing agriculture in line with a “net-zero” world. But …
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