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Ijebu Garri refers to processed cassava from the Ijebu region of western Nigeria. Pius Utomi Ekpei/AFP/Getty Samuel Samiai Andrews, University of Gondar Around the world, people commonly associate certain foods and products with particular geographical areas. These products are known for characteristics like aroma, flavour, and the traditional knowledge systems used to make them. Legal and agricultural scholars speak of …
Read More »Why it pays to link products to places – and how African countries can do it
