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Where does our love of sugar come from? Magdalena Kucova/Shutterstock Daniel Merino, The Conversation and Gemma Ware, The Conversation What are the evolutionary origins of sugar cravings? What makes something taste sweet? And what does too much sugar do to the brain? In this week’s episode of The Conversation Weekly, we talk to three experts and go on a deep …
Read More »The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast
