Tag Archives: Healthy eating

A (scientific) defence of the Brussels sprout

Shutterstock Trevor George, King’s College London Brussels sprouts, like their European namesake, divide opinion. Some people embrace the flavour and familiarity of the small green vegetable. To others, they are an object of derision and disgust. Whatever you think of them, millions of sprouts will be sold, cooked, and either eaten or pushed to the side of the plate over …

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