Jasni/Shutterstock Paul Gill, UCL and Andrew Smith, UCL You’ve probably heard of probiotics – the “good bacteria” that can benefit our health. We consume them in an expanding variety of ways, often in foods marketed as being healthy. These bacteria can be contained in supplement capsules, yogurts, drinks or even snack bars. They work by helping prevent other, disease-causing bacteria …
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Kombucha, kimchi and yogurt: how fermented foods could be harmful to your health
Fermented foods such as yogurt, kimchi, and sauerkraut, are all popular sources of probiotics. Nina Firsova/ Shutterstock Manal Mohammed, University of Westminster Fermented foods have become very popular, thanks to claims about their nutritional properties and reported health benefits, such as improving digestion, boosting immunity and even helping people lose weight. Some of the most popular fermented foods include kefir, …
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