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Breast cancer: eating yoghurt could help build natural microbiome

Reducing your risk of breast cancer might be as simple as eating yoghurt. Julia Sudnitskaya/ Shutterstock Rachael Rigby, Lancaster University For each year that a woman breastfeeds, the risk that she will ever develop breast cancer is reduced by 4.3%, on average. The breast, like the intestine, has its own bacterial microflora and breastfeeding changes the varieties of bacteria that …

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