1.5 degrees Archives

Global food system emissions alone threaten warming beyond 1.5°C – but we can act now to stop it

Pajtica/Shutterstock John Lynch, University of Oxford How people grow food and the way we use the land is an important, though often overlooked, contributor to climate change. While most people recognise the role of burning fossil fuels in heating the atmosphere, there has been less discussion about the necessary changes for bringing agriculture in line with a “net-zero” world. But …